I’ve been working on a variation of one of our beer recipes, a little experimentation with dry hopping using some of the Cascades that we picked last summer in late haziness of August. Part of the fun is anticipation but the best part is tasting the results!
We discuss the poetic character of yeast in the context of the hard sciences, community and our SMaSH series beer.
The sublease is finally signed and on its way to US Bank for final approval. It's been 6 months of negotiation and the relief that we can now move onto the next step is palpable. This has been an amazing journey so far and think, we're just getting started.
There's nothing better than great beer in a cool space. This winter, we braved the cold and opened our brand new garage to share some new brews and paired food with a few of our awesome project partners.
We've been thinking about a lighter beer. What better beer to try out than Pilsner? Our friends at Munton's gave us an extract kit to try out in advance of developing an all-grain recipe. We also posted the whole brewing process live on Facebook.